Christmas Lunch and Awards Ceremony - Sunday 9th December

Published 22:21 on 15 Nov 2018

Our 2018 Christmas Lunch, including the Awards Ceremony, will take place on Sunday 9th December from 12:30pm.

Tickets are £30.00 for adults, and £15.00 for children. Sam would like us all to be seated by 1:30pm, so please be prompt!

The menu is:

Starters

Butternut squash soup
Smoked Salmon and King prawns, horseradish cream served on a bed of salad leaves with vinaigrette and buttered brown bread.
Duck and orange pate with brioche toast and Cumberland preserve.

Main

Roast turkey with sage and onion stuffing with Roast potatoes in goose fat, Honey roast parsnips, Brussel sprouts with pancetta, Buttered parsley carrots, Garden peas, Pigs in blankets, Turkey gravy and Cumberland jelly.

Dessert

Poached pear in red wine with vanilla ice cream.
Christmas pudding with cream.
Cheese board with crackers and grapes.

Tea or coffee and mints.

Veggie, dairy and gluten free options are available, so please let us know.

Please contact Sheena or Jemma to purchase your tickets, and also to confirm your menu choices as soon as possible!